Four Season Oolong Tea A

Four Season Oolong Tea is listed in kind of High Mountain Tea. Grown in the highest of mountain and daily fog. Similar to an Oriental Beauty Oolong in character, but tightly rolled into a ball shape. The lighter oxidation level produces a light liquor with a golden hue. The complex cup has natural sweet notes with a caramel hint in the finish and complex flavor makes it very popular among tourists worldwide.