Surely each of us has criteria for choosing a coffee shop near the place where we live. Some people will be very strict about whether the coffee shop's quality is guaranteed, whether the price is reasonable. So what is traditional coffee? Let's find out with Huongmai Cafe through this article!!!

  1. What is pure coffee?

Pure coffee, rustic coffee, also known as rustic roasted coffee is very popular with users, not only bringing a rustic taste but also bringing safety to users. "Moc" here is not a special coffee variety but it is a form of processing (roasting) coffee that helps keep the original rustic flavor of coffee. In this article, we will learn very interesting information related to rustic roasted coffee as well as how to recognize and use them most effectively.                

When it comes to rustic coffee, it refers to pure coffee from roasting to grinding and packing the finished product. During those processes, the manufacturer does not add any additives, flavors or powders to ensure that the inherent flavor of each coffee is preserved.

With the same type of coffee and preliminary processing, the quality and taste of coffee depends largely on the roasting technique. And this is also the unique point that creates a unique taste among roasters when the taste of rustic coffee is customized to the extent that they reach it based on their long experience with age in the profession.

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  1. How to recognize

Once you have collected enough information, knowing what roasted coffee is, identifying them is quite simple. Below, Huongmai Cafe will mention the characteristics to easily identify and distinguish the finished roasted coffee products.

With grain, the outside is covered with a light natural luster, it looks a bit rough, when touched, it is completely smooth, not rough. Sometimes, you will encounter a layer of water-like shine that appears unevenly on the seed body, you can't feel anything to the touch, which is the natural essential oil layer inside the seed secreted. It will be completely different from oil because coffee is mixed with butter when roasting.

With finely ground coffee powder, looking at the feeling of dryness, the coarseness of the powder is still there. To the touch, there is absolutely no sticky or lumpy phenomenon, feeling the dryness.

Wood roasted coffee has a gentle taste, not too harsh like marinated coffees. In particular, the seeds have a faint smell and smell close to the seeds with a clear smell. The marinated coffee beans are very easy to smell, the scent is very heavy. To be able to feel the smell in rustic roasted coffee, we can smash the seeds or grind the seeds, then the new flavor really spreads.

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  1. Taste

The scent in the roasted coffee powder is very fast and gradually disappears in about 2-4 weeks of use (in the condition of opening the bag and using regular coffee). Meanwhile, the coffee of poor quality, mixed with flavoring, the smell can be kept all year.

  1. Do the water test

This is a usage that is applied by a lot of people and has actually been shown to be quite accurate. Put 1 teaspoon of roasted wood chips in 1 glass of water and watch. Coffee powder has a low density, so it easily floats under the tension of the water surface and slowly sinks as the water gradually penetrates and creates a characteristic brown color.

Meanwhile, poor quality roasters with flour mixed with cornstarch and soybeans, when put in water, it will dissolve very quickly and sink, part of the impurity powder will dissolve in the water to create a dark, dense black color ...

  1. Make rustic coffee with filter

Freshly roasted coffee beans will be easily recognized when hot water is added to the filter, a lot of bubbling occurs, sometimes overflowing occurs. This is due to new coffee, the amount of gas that still exists in the coffee powder when it meets water will accelerate the process of releasing air to create foam. Coffee grounds after extraction are still hard, feel the solidity when squeezed. With coffee mixed with cornstarch, when hot water is added, there is swelling, little foam, and coffee grounds are soft when pressed.

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The finished coffee drink will usually have a characteristic cockroach brown color. Light brown color depends on the degree of roasting of the beans, but the brown color is clearly visible. As for coffee with impurities and poor quality, it is often black, caused by burnt flours and butters when roasted with coffee beans.

So why choose a traditional coffee shop near you? The first thing that is extremely important and useful is the safety of the user's health, shortening the distance, and saving costs. Wood-roasted coffee always gives you a pleasant feeling when drinking, not bitter or burning throat. The gentleness in each sip of coffee will make you unforgettable.

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Contact us now:

Huongmai Cafe

Address: 15 Hang Manh, Hoan Kiem, Hanoi

Visit us from 8AM - 10PM every day of the week, including holidays, Huongmai Cafe is also open to welcome you.

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Fanpage: https://www.facebook.com/weasellegendcoffee/

Website: https://www.huongmaicafe.com/

Hotline: 02438283999 / 0983591985