Coffee is a familiar and favorite drink of Vietnamese people. Every morning, sitting at the corner of the shop, sipping a cup of coffee is a habit of many people. The taste of pure coffee will surely make you swoon from the first taste. You will remember it because this flavor is unique. Let's join Huongmai Cafe to find out what makes the special taste and charm of traditional coffee. 

Outstanding features when it comes to traditional coffee

Is pure roasted coffee in the style of Vietnamese coffee, brewed in a filter style. Some people mistakenly think that traditional coffee is coffee filled with beans, corn or caramel to bring out the smell ... solid black but that is correct coffee lack of quality.

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The first feature when it comes to traditional pure roasted coffee is that it has a strong - bitter - strong taste, and Robusta coffee always accounts for a high percentage of ingredients or completely from Robusta. 

Some outstanding features in the process of forming traditional coffee products

Coffee beans

Usually Robusta coffee is dried under natural sunlight (dry processing). This method is extremely popular in Vietnam, creating a strong and impressive coffee flavor and especially completely eliminating the sour taste of coffee beans, so it is often difficult for traditional coffee to recognize the sour taste while enjoying. This processing method has the advantage of being economical, and if it is sunny, it will give a very delicious coffee flavor.

The drawback of this type of coffee is that it is not classified, people keep "all the time" and then bring it to dry, so the percentage of young seeds, diseased seeds, seeds and branches, leaves, stones, pebbles ... is very much (this problem will partially overcome after drying, grinding and screening), and in the case of a period of bad sunshine, rain, and long incubation, the quality of green coffee beans is greatly reduced, moldy is unavoidable.

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Roast level

Traditional pure coffee is roasted dark, even in some places it is roasted black, even slightly burnt, almost burnt; Dark roasting helps coffee have a strong bitter taste, dark brown water and almost eliminate all the sour taste, retaining a thick flavor.

Butter and salt

The buttering helps to form an oily shell that covers the outside. This will help coffee beans retain good flavor, create fat; at the same time, it helps the coffee after grinding to have a "smooth" and easier to prepare. Salt helps coffee taste less "pale", meeting the "slightly salty" taste of most Vietnamese people. Butter and salt are considered the basic spices in creating traditional coffee flavor. In addition, it is also possible to add more alcohol, but this makes many people dislike it for many reasons, taste, smell, .... The taste of alcohol is often saved until drinking, overwhelming the taste of coffee. It's natural, so it's not recommended.

Bartending

Usually, traditional roasted coffee is either filtered or brewed with a traditional Vietnamese-style machine. There are also some other brewing styles that are not as popular as racket coffee, warehouse coffee, sock coffee, etc.

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Where can you go to enjoy delicious, authentic coffee?

Come to Huongmai Cafe to enjoy the best traditional coffee. Inspired by Robusta flavor, Huongmai Cafe always uses pure, pure roasted coffee beans with a strong natural flavor. We will bring you the unforgettable traditional taste of Vietnamese coffee.

If you want to buy coffee, tea, agricultural products of all kinds, contact us immediately.