For a long time, Vietnamese coffee has become a culture imbued with identity. The visitors When visiting our beautiful country, we all want to have the opportunity to enjoy it Vietnamese-style coffee. So what's special inside your cup of Vietnamese coffee? Let's learn about the taste of Vietnamese coffee with Huongmai and what you need to know.

The journey to find the taste of Vietnamese coffee

Vietnamese coffee always has a unique taste and characteristic that is not where can be. It can be said that Vietnamese coffee is prepared very individually, extremely diverse, which brings out the flavor Vietnamese coffee that every tourist wants to enjoy.


The typical Vietnamese coffee flavors should not be missed

1. Coffee and tea (Arabica)

This can be considered a very popular coffee plant in the world and not in Vietnam either what a stranger. Coffee and tea will produce a finished product that is a cup of coffee with a mild, clean taste escape, not too strong, the coffee still retains the original, pure flavor of coffee get high. If you are the type of person who loves a light and mellow taste, coffee and tea are perfect choice.

2. Jackfruit coffee (Liberia)

This is a coffee with a very characteristic sour taste. When combined with some other ingredients will give. The taste is sour, hard to be confused with.

3. Robusta coffee (Robusta)

This is also a popular coffee in many countries around the world, including Vietnam. In this type of coffee, it has a high caffeine content, so it has a more bitter taste and a stronger taste than other other types of coffee. However, the price as well as the quality are not appreciated by coffee and tea. The point of coffee with passionate flavor, so when making, the brewer was extremely delicate when combining them with other types of coffee or ingredients to harmonize them to reduce. Bitterness but still retains the characteristic flavor.

Notes to properly store coffee

Coffee looks simple, but it is a very difficult ingredient to preserve, requiring you to know methods of preservation. Otherwise, the coffee is easy to get moldy, quickly evaporates, and affects the quality of coffee cups.


Some notes for reference:

• Keep the coffee in a clean, sealed glass container, to prevent odor loss.

• Store the coffee in a cool place, away from direct sunlight or a place that is too humid.

• Do not keep coffee in the refrigerator with other foods. Because coffee is very easy to absorb the smell the food around it.

• When using, should take the right amount of coffee, avoid taking out too much.

Tips for making coffee



Selection of coffee ingredients

To ensure a standard and stylish cup of coffee, the first requirements must be met, the ingredients clean coffee - pure coffee. Currently, dirty coffee is rampant in the market. Be erudite consumers, find understand and refer carefully to choose the right pure coffee.

Some ways to identify pure clean coffee:

• The coffee color is bright and even

• Having origin, clear origin

• When brewing amber-colored coffee water, bring it out into the sun with a beautiful light color

• Small coffee foam, easy to dissolve in water

• Coffee water with less consistency

• Temperature level and time when roasting coffee


Coffee roasting is a process that requires a lot of elements. Not only by experience but also with the heart of a roaster. Coffee roasting temperature and time are extremely important factors, deciding to produce a batch of coffee quality roasted coffee standard or not. If it meets the standards, the coffee will have a strong, aromatic flavor. The coffee taste is fully awakened. Coffee roasting is a difficult process If you are a coffee connoisseur, when serving a cup of coffee, you can easily recognize the taste its.

Hope with Huongmai's sharing about the taste of Vietnamese coffee and things to know will help you to appreciate the coffee culture of your country more.