Coffee beans will not be complete without going through the processes from planting, harvesting, processing and distributing to users. In the final stage - preparation, the water temperature is the decisive key, helping them to extract all the compounds inside the coffee beans that have undergone careful processing. Each of us knows that using hot water to make coffee is one of the necessary conditions. Therefore, each preparation method, each bartender will also bring a very special experience, a different taste and bring extremely special emotions when enjoying. Don't ignore Huongmai's article below to see how the water temperature affects the taste of your coffee!

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How does water temperature affect the quality of coffee drops?

"Water temperature has a direct impact on the extraction rate of different components in roasted coffee beans" – Extracted from a conclusion based on many test samples. According to science, in the coffee extraction process there are many compounds that can dissolve into your coffee mix and the water will extract chlorogenic acid, acetic acid, caffeine, oils and more. Besides, you may not know, this process will not happen at the same time. Huongmai will take an example for you to easily imagine.

For example: Caffeine will be extracted early in the preparation process, fruit acids will also begin to appear, followed by a slight bitterness on the tip of the tongue and then a sweet aftertaste.

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The older your water boils, the easier it is to dissolve certain substances. And this also applies to the coffee making process. When the coffee beans have been ground, combined with hot water, it will produce a dark, comparable drink. This is a perfect combination.

However, at high temperatures, it becomes more difficult to control the extraction of the coffee, as you will not know how quickly unwanted ingredients or taste can "release" it. The finished product you get will be an unsatisfactory cup of coffee with a strong, harsh taste. What about at very low temperatures? Of course, it will take you a long time to create a satisfactory cup of coffee, and often they will not have the full of taste traditional hot water extraction, will not be fragrant and not be prepared. For low-temperature brewing, they will only apply to certain brewing methods such as Cold Brew, etc., and of course they are also quite picky about users.

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Therefore, you need to control the water temperature in making coffee, this is one of the principles to keep in mind, which will help you get a full-tasted cup of coffee with a balance of all factors. In the brewing segment, especially the manual coffee making segment, it will require some more stringent requirements, for example, a dedicated pouring pot and very meticulous brewing techniques of the barista. The way of pouring is also one of the factors that lead to a change in the temperature of the extracted water, a pouring distance that is too high compared to normal also causes the water to cool faster. All combined to create what is called the art of latte. Another small note, that brewing time is also very important to get a perfect taste coffee.

Above is an article to share tips for you when making coffee. Save it to use when needed.

Huongmai.