What kind of Vietnamese coffee is delicious?

What kind of Vietnamese coffee is delicious? This is not an easy question to answer. During the journey to find the true coffee flavor, coffee lovers have been looking for a satisfactory answer for themselves.

Have you ever held a cup of coffee in your hand and wondered, what steps must be taken to own a cup of fragrant coffee with an unforgettable taste in your hand? It has been a long, arduous journey under the efforts of many factors combining many factors. Starting from the first stage, choosing the right soil, screening seeds, planting, fertilizing and harvesting, processing to produce the best quality coffee beans to consumers.

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In order to have a correct assessment of a good coffee, people will feel and evaluate based on the taste of each type of coffee. Each type of coffee will have a different taste, and depending on the individual feelings of each person will have their own evaluation criteria. Taking advantage of the unique advantages in the flavor of each type combined together will create delicious cups of coffee in the right way and leave an indelible mark in the heart of every coffee lover.

1. Arabica coffee

Not to mention Arabica coffee is a shortcoming. This is the national coffee and is loved by many domestic and international coffee lovers. Arabica coffee (coffee tea) is known to be the most popular coffee in the world, accounting for more than 60% of the world's total annual coffee production.

Arabica consists of 2 most popular types, Moka and Catimor. It can be seen that people drink more Moka than Catimor. Biological characteristics of Arabica coffee varieties, which prefer temperate climates with a temperature of 15-25 degrees Celsius and an altitude of over 1000m, moderate humidity. Because of that, Vietnam is not a climate zone with suitable terrain to develop Arabica coffee. They are most often grown in the South American countries. Arabica coffee fruit has an oval shape, each fruit has 2 kernels that are also oval, the seeds are larger than the beans of Robusta coffee. Some deformed fruits have only a single nucleus.

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Arabica coffee has a mild bitter taste, pure gentle aroma because the caffeine content in Arabica beans is only 1-2%. Robusta coffee has a strong bitter taste, a slight sourness and a stronger aroma than Arabica because the caffeine content in Robusta beans accounts for 2-4%. That's why many people prefer the taste of Arabica over Robusta because of its inherent mild and moderate purity.

2. Robusta coffee

Robusta coffee is the second most abundant coffee in the world, after Arabica coffee. In Vietnam, up to 90% of coffee production comes from Robusta coffee, helping Vietnam to lead the export coffee market in the world. Robusta is very suitable for growing in tropical climates with temperatures above 25 degrees Celsius and altitudes below 1000m. Therefore, in Vietnam, Robusta coffee is grown most in Tay Nguyen region such as Dak Lak, Dak Nong, Kon Tum, etc. Robusta coffee fruit has a round shape, each of which consists of 2 coffee beans round light golden brown.

robusta-coffee

However, in some countries, they love the sour and bitter taste of Robusta coffee more. Today, to create the perfect taste for coffee, people often mix both types of coffee. coffee together in certain proportions. For example, Italian Espresso coffee often uses the ratio Arabica:Robusta according to the formula 9:1 to get a bit of the sour bar of Robusta blended to enhance the flavor of pure Arabica. Coffee is usually processed by coffee roasters according to modern technology, creating batches of pure roasted coffee powder.

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In the above article, Huongmai has outlined the outstanding characteristics of each popular coffee. Choose your favorite coffee. What kind of Vietnamese coffee is delicious depends on your perception.